12 Wines Incl. New & Museum Releases…
some of Dukes’ - and WA’s - finest ever Rieslings.

Magpie Hill Rieslings Mini Vertical (2021-2024)
Magpie Hill Shiraz Mini Vertical (2021,2022)
Magpie Hill Cabernet Sauvignon Mini Vertical (2022,2021,2017)

Hosted by Owner and Winemaker Ben Cane

Masterclass: 3-5:30pm, 15 Wines with nibbles, $50
Dinner: 7pm, 15 Wines & 5 Courses, $125
Monday November 11th

Deep Woods Estate - Release 2022 Reserve Chardonnay, Cabernet, & Shiraz!

“Are his winemaking skills and palate on par with the greats of the 20th century? It’s a question without an answer. But if he is to be compared with the best of today, the answer is an emphatic yes.”
James Halliday on Deep Woods Chief Winemaker Julian Langworthy.

🏆 2023 Reserve Chardonnay 🏆
Best Chardonnay & Best White Wine of the Show at Queensland Wine Award 2024

🏆 2020 Reserve Cabernet Sauvignon 🏆
Best in Show 2022 Decanter World Wine Awards

Hosted By Matt Buchan - Senior Winemaker & Winery Operations Manager

Lunch: Noon, 14 Wines & 5 Courses, $175
Masterclass: 4-6pm, 14 Wines with nibbles, $75
Dinner: 6:30pm, 14 Wines & 5 Courses $175
Sunday November 10th

One of Margaret River’s greatest chardonnay producers. Mike Peterkin combines lateral thinking with a pragmatic approach to his viticulture and winemaking.
- James Halliday, Wine Companion Award 2024

Hosted by Mike and Nic Peterkin

Lunch: Noon, 17 Wines & 5 courses $135
Masterclass: 4-6pm, 17 Wines with Nibbles $55
Dinner: 6:30pm, 17 Wines & 5 courses $135
Sunday November 3rd  

Taste 6 of Australia’s rarest, finest - & Major Show Trophy Winning - Pinot Noirs.

Tasmania’s Lowestoft makes 12 of 24 recent Capital City Pinot Trophies...

"One thing that’s obvious is that Liam McElhinneyis on a roll... In short, he’s a force for good; he’s making both Tasmanian wine and Australian wine more broadly a better place."
Halliday Wine Companion 2025

Masterclass: 5:30-7pm, 15 Wines with nibbles $95
Dinner: 7.30pm, 15 Wines & 4 Courses Menu $195
Monday October 28^th

Champagne lovers, mark your calendars...you do NOT want to miss out on this exclusive Billecart-Salmon Champagne Masterclass & Dinner at Lamont’s Cottesloe.

Join us on Sunday October 27th for an event like no other, and hosted by Champagne Billecart Director, Sebastien Papin.

Two Extravaganza Events

10 Champagnes with Nibbles
or
12 Champagne & 6 Courses Dinner
Including... a side by side Tasting of the Blanc de Blancs Cuvée Louis 2009 and Blanc de Blancs Cuvée Louis 2008 as well as the two amazing Cuvée Elisabeth-Salmon Rosé 2009 and Cuvée Elisabeth-Salmon Rosé 2008. The sensational Cuvée Nicolas-François 2008 Plus…The Legendary Les Clos Saint Hilaire 2006!!

Masterclass: 3-6pm, 10 Wines with nibbles, $225
Dinner: 6.30pm, 12 Wines & 6 Courses, $425

A Deep Dive into the Yarra Valley Taste 14 Of the Yarra Valley Finest

Yarra Yering
Halliday Best Winery of the Year 2022
Halliday Best Wine of the Year 2022
Giant Steps
Halliday Best Winery of the Year 2025
Halliday Best Pinot Noir of the Year 2025
Mount Mary
Halliday Best Winery of the Year 2025
Halliday Best Cabernet & Blend 2025
Halliday Best Cabernet & Family 2023
Oakridge
Halliday Best Wine of the Year 2025

Hosted by the ‘Wine Animal’ Co-Founder Brenden Robnik

Brunch: 10.30-12.30pm, 14 Wines & 4 Courses $245
Sunday October 27th  

13 Mount Mary Wines Including the 2022 PRE-RELEASE Quintet and….

2 Marli Russell (White & Red)
4 Triolet (2015,2020,2021,2022)
3 Chardonnay (2019,2021,2022)
1 Pinot Noir (2021)
4 Quintet (2014, 2017, 2021, 2022)

Hosted By ‘Wine Animal’ Co-Founder Brenden Robnik
Lunch: 12-3pm, 13 Wines & 5 Courses $330
Masterclass: 3:30-6pm, 13 Wines with Nibbles $195
Saturday October 26^th

Wine enthusiasts in Perth, get ready! The Wine Animal is back for a special one-night Cabernet Challenge on Friday, October 25th at Lamonts Cottesloe. You'll be the judge as 12 of Australia's best Cabernets go head-to-head, served blind alongside a 4-course feast. Expect lively banter, great company, and at least 20 wines to be shared throughout the evening. Tickets are strictly limited, so don't miss out on this unforgettable experience!

Tickets

Battles focuses on a small collection of tiny-quantity wines from a variety of regions (at this stage, the Perth Hills, Margaret River, Great Southern and Geographe)
made with great attention to detail, and vineyard
provenance top of mind.

"It may be tempting to underestimate this small producer
from Western Australia but do so at your own peril."
Erin Larkin, The Wine Advocate

James Halliday 5 Star Winery

Hosted by Chief Winemaker Lance Parkin 
Masterclass: 5:30-7pm, 7 Wines with nibbles $50
Dinner: 7:30pm, 7 Wines with 4 Courses $95
Monday October 21^st

Picardy’s Recent Record…

2020 Tête de Cuvée
”This may well be the finest Pinot Noir ever made in WA”
- Ray Jordan WA Business News September 2023

2021 Tête de Cuvée
”So, here’s the thing. The ’20 Tete was the wine Bill Pannell was waiting for most of his life. It was a wonderful wine. But the ’21 comes along and delivers a wine of equal class and refinement,”
- Ray Jordan WA Wine Review 2024

Hosted by Dan Pannell

Lunch: Noon, 15 Wines & 5 courses $175
Masterclass: 4-6pm, 15 Wines with Nibbles $80
Dinner: 6:30pm, 15 Wines & 5 courses $175
Sunday October 20th  

With the new release Grand Siècle No.26
(100 Points & James Suckling Wine of the Year 2023)
side by side with Grand Siècle No.25 &
The Alexandra Cuvée Rose 2012 & 2004 Releases

Two Extra-Ordinary Events:
The 7 Champagne Masterclass Paired with Canapes Throughout
Or
9 Laurent-Perrier Champagnes Paired with a Kate Lamont 5 Course Degustation

Hosted by Tracy Mann
Masterclass: 3-5pm, 7 Wines with Nibbles, $225
Dinner: 7pm, 9 Wines & 5 Courses, $455
Saturday October 19th

12 Wines including…
two of the oldest vineyards in Great Southern…
The lauded Karriview Vineyard in Denmark, & the Bouverie Vineyard in Mt Barker!

 “One of the most exciting small producers in the State.”
Ray Jordan

James Halliday 2009 Top 10 best new Winery and Dark Horse winery

95 Points Ray Jordan
Karriview Chardonnay 2023
&
98 Points Ray Jordan
Loam Chardonnay 2023

Hosted by Owner & Winemaker Paul Nelson Masterclass: 5:30-7:00pm, 12 Wines with Nibbles $60
Dinner: 7:30pm, 12 Wines & 4 courses $145
Monday October 14th  

13 Burgundies. 3 Relaxing events. Sunday October 13th

13 Burgundies:
9 Village Wines, 2 Premier Cru, and 2 Grand Cru selected from two producers.

4 x Côte de Beaune
Pernand-Vergelesses | Corton- Charlemagne

9 x Côte de Nuits
Cote de Nuits-Villages |Nuits-St-Georges | Gevrey-Chambertin
Fixin | Morey-Saint-Denis | Chambolle-Musigny

Lunch : 12-3pm, 13 Wines with 4 Courses $145
Masterclass:4-6pm, 13 Wines with nibbles $85
Dinner: 6.30pm, 13 Wines & 4 Courses Menu $145
Sunday October 13th

Taste through a line-up of trophy winning & Show
Champion Pinots… Most are sold out!

Including 15 Capital City Best Pinot Noir Trophies

Tasting: 3-5.30pm, 20 Pinot Noirs
(20 Glasses in front of each attendee)
with Nibbles $245
Saturday October 12th

Taste 14 of Handpicked highest awarded & best reviewed Chardonnays & Pinots…
The accolades count 9 Trophies, 9 Gold & 2 Top Gold Medals from just 6 wines.

Winner of Best of Region Trophy at last year’s edition of the Australian Pinot Noir Challenge – and for the 3rd year in a row…

Hosted by Chief Winemaker Peter Dillon

Masterclass: 5:30-7pm, 13 Wines with Nibbles, $50
Dinner: 7.30pm, 13 Wines & 4 Courses, $95
Monday October 7th

Triple Halliday Trophy Win ‘Best of Region’ Yarra Valley, Tasmania & Mornington Peninsula at Halliday Chardonnay Challenge 2024
(a feat that has never been achieved before in the competition’s history)

Champagne Charles Heidsieck,
release the much awaited Blanc des Millénaires 2014
And the never before released Blanc des Millénaires 1996!

10 Champagnes with a 6 course degustation menu,
hosted by Amanda Aguilera, of Charles Heidsieck Australia

Lamont’s is being closed for this 30 person
Exclusive ”Long Table” Private Dinner
7.15 for 7.30pm, 10 Champagnes & 6 Courses, $595
Thursday October 3rd

Houghton is the most awarded winery in Western Australia.
In the past three decades alone, Houghton wines have won over 250 trophies and 4,700 medals at domestic & international wine shows.

On top of that… The New Jack Mann Cabernet Sauvignon 2021 has just been awarded
James Halliday Cabernet Sauvignon of the Year 2025

Taste 15 Wines with 3 Mini Verticals:

4 x C.W. Ferguson Cabernet Malbec - 2017, 2019, 2020, & 2021
4 x Gladstone Cabernet Sauvignon - 2013, 2016, 2019, 2020
4 x Jack Mann Cabernet Sauvignon - 2017, 2019, 2020, 2021

Hosted by Senior Winemaker Courtney Treacher
Masterclass: 4-6pm, 15 Wines with nibbles $140
Dinner: 6:30pm, 15 Wines & 5 Courses - Sold Out
Sunday September 29th

Join us this public holiday for an unforgettable Chardonnay Tasting Event, featuring some of Australia's finest and most celebrated Chardonnays. Discover why these wines consistently rank among the top, with recent accolades from the prestigious James Halliday Chardonnay Challenge and the Australian Capital City Show system!

Tasting: 3-5.30pm, 20 Chardonnays
(20 Glasses in front of each attendee)
with Nibbles $245
Monday, September 23rd (Public Holiday)

Join us for a rare opportunity to experience the diverse and celebrated regions of Burgundy, showcasing 15 Burgundies:
9 White & 6 Red, from Village, Premier Cru, and Grand Cru vineyards. This handpicked selection highlights the unique characteristics that make these sub-regions (Villages) some of the most revered in the world of wine.

Hosted by John Jens | Sunday September 22nd  

Lunch: 12-3pm, 15 Wines & 5 Courses, $155
Tasting: 4-6pm, 15 Wines with nibbles, $75
Dinner: 6.30pm, 15 Wines & 5 Courses, $155 

13 Bekkers from the great SA 2021 & 2022Vintages - Plus 5 Museum Releases from2014, 2016, 2017, 2019 & 2020

with 3 Grenache: 2022, 2021, 20174
Syrah Grenache: 2022, 2021, 2019, 2016
3 Syrah: 2021, 2020, 2016

Hosted by Owner and Winemaker Toby Bekkers
Wednesday September 18th
Masterclass: 5:30-7pm, 11 Wines with Nibbles $75
Dinner: 7:30pm, 13 Wines & 5 Courses $175

Rob Diletti is...
The James Halliday Wine Companion’s first ever “Winemaker of the Year”.

The winner of at least 25 Capital City Wine Show’s Best of varietal Trophies – with 5 different varieties

The Most Successful under 250/350 tonne producer at a number of serious wine shows.

The craftsman behind James Halliday’s highest pointed Riesling ever and four of Halliday’s 21 highest rated Rieslings to date.

Hosted by Owner & Winemaker Rob Diletti
Masterclass: 5:30-7:00pm, 14 Wines with Nibbles $60
Dinner: 7:30pm, 14 Wines & 5 courses $125

“Rob Mann is one of Australia’s best winemakers.”
Jeremy Oliver, olivers-wines.com

"The Mann family are winemaking royalty in Western Australia."
Huon Hooke, The Real Review

Rob Mann is from a famous winemaking dynasty and grandson of one of Australia's
most revered winemakers ever.
Jancis Robinson

During Rob’s 10 years at Cape Mentelle, the winery was twice awarded -
Producer of the Year, and Rob Mann Winemaker of the Year.

Hosted by Rob & Genevieve Mann
Masterclass: 4-6pm, 8 Wines with Nibbles, $50
Dinner: 6.30pm, 8 Wines & 5 Courses, $95
Sunday September 15th   

Chapoutier Masterclass and Dinner at Lamont’s Cottesloe!

Experience some of the world's highest rated/pointed wines...

“The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.” (Chapoutier)

Hosted by the Chapoutier Ambassador, Damien Agnel

Monday September 9th

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $275

Dinner: 7:30pm, Wines & 5 Course Menu, $445

Plantagenet Wines Wyjup Collection Release AND 50th anniversary of the fist Plantagenet Wines in 1974!

“Picked from the finest parcels of fruit from our estate vineyards, the Wyjup Collection is the best natural expression of the Mount Barker terroir and the attention to detail by our passionate production team.” (Plantagenet)

Hosted by Owner, Tom Wisdom and Chief Winemaker, Mike Garland

Lunch: Noon, Wines & 4 Courses. $145
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $65
Dinner: 6.30pm, Wines & 4 Courses. $145

Moss Wood Pre-Release Tastings of the Chardonnay 2023 & Pinot Noir 2022… taste each against the prior vintage! Seats are limited..book now!

Bannockburn: 12 Wines including Current, Pre, & Releases

“It’s onwards and upwards for Bannockburn.”
Huon Hooke, The Real Review

Hosted By John Jens
Masterclass: 5.30-7pm, 10 Wines with nibbles, $45
Dinner: 7.30pm, 12 Wines & 4 Courses, $135
Monday August 26th

It doesn’t make any difference whether it is this year, last year or the year before; the Great Southern’s Singlefile is just another of these incredibly competently handled boutique wineries that seem to have a never-ending string of superb and reasonably priced wines that are amongst the very best of their styles and price ranges and that are recognised as such. - JJ

Join us on Sunday August 25th for 15 Singlefile Wines Including :

4 New Releases. 1 Pre- Release, 2 of Singlefile’s Finest, and

The Ray Jordan's 'Best of the Best' Top 100 Reds 2024;

Single Vineyard Frankland River Shiraz 2023

Hosted by co-founder & Managing Director Patrick Corbett

Lunch: Noon, 15 Wines & 5 courses $145

Masterclass: 4-6pm, , 15 Wines with nibbles, $75

Dinner: 6:30pm, 15 Wines & 5 courses $145

Giant Steps

Wins Winery of the Year & Pinot Noir of the Year…
The 2025 Halliday Wine Companion

11 Giant Steps’ Wines Including The new 2023’s Chardonnay & Pinot Noir.

Hosted by
Michael Latham, Senior Winemaker & Andres Aragon, Sales Manager

Masterclass: 5:30-7pm, 11 wines with nibbles $95 Dinner: 7:30pm, 11 Wines & 5 Courses $175 Wednesday August 21st

Taste 8 Champagnes from AYALA including with the much awaited pre-release fourth cuvée in the “Collection AYALA” N°16 and the pre-release A18 Blanc de Blancs 2018!!

Masterclass & Dinner at Lamont’s Cottesloe on Monday August 19th

Hosted by AYALA Export Sales Director Laurence Alamanos

Monday August 19th

Masterclass: 5:30-7pm, 8 Wines with nibbles, $125

Dinner: 7:30pm, 8 wines & 4 Courses, $210

Join us on Sunday August 18th for our special Woodlands Wines Lunch, Masterclass and dinner, Hosted by the Watson Family.

Taste 4 New Release and 2 Museum Wines including a mini vertical

Lunch: Noon, Wines & 5 Course Menu, $TBC

Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC

Dinner: 6:30pm, Wines & 5 Course Menu, $TBC