Take this insider's tip: If Rob Diletti has anything to do with the winemaking, they are going to be very, very good. As these are.
- ERIN LARKIN

Most of the grapes are sold to other makers in the region, but those retained make high quality wine at mouth-watering prices thanks to the skill of winemaker Rob Diletti.
- JAMES HALLIDAY

Monday June 30
Hosted by Laura Wishart | Owner & Manager
Masterclass: 5.30-7pm, 15 Wines with Nibbles, $75
Dinner: 7.30pm, 15 Wines & 5 Courses, $125

Fermoy Estate - Rapidly becoming one of the regular Capital City Trophy Winners

Meet the winemaker behind Fermoy’s rise to gold and trophy award stardom!

Sunday June 29
Hosted By Jeremy Hodgson, Senior Winemaker
Lunch: Noon, 15 Wines with 4 Course Menu, $140
Masterclass: 4-6pm, 15 Wines with Kate Lamont nibbles, $60
Dinner: 6:30pm, 15 Wines & 4 Course Menu, $140

13 Vino Volta Wines including some of the best innovative expression of Swan Valley Chenin Blanc & Grenache…

Chenin blanc is in a revival phase currently, much of it thanks to Cliff
Erin Larkin, Haliday Wine Companion

Though it’s a young winery, Vino Volta has already made waves in the wine industry, garnering praise from the new wave andtraditionalists alike
legendaustralia.com

Garth Cliff’s name is in the Top Winemaker List of Young Gun of Wine
(Being the finalist at the 2020 annual winemaker awards)

Saturday June 28th

Hosted by Owner & Winemaker Garth Cliff
Masterclass: 3-5pm, 13 Wines with nibbles $65
Exclusive Blackwell Room Dinner: 7pm, 13 Wines & 5 Courses $120

Torbreck’s Finest:

From the marvelous 2015, 2016, 2021 & 2022 Vintages – with 3 x RunRigs, 2 x The Factors, Les Amis, The Descendant and The Gask.

Wednesday June 25th
Hosted by: Winemaker Scott McDonald
Tasting: 5:30-7pm, 8 Wines with Nibbles $75
Dinner: 7:30pm, 11 Wines & 5 Courses $225

Italian Series #6
Piedmont: Nebbiolo, Barbera & Gavi

“Piedmont is sometimes described as Italy’s answer to Burgundy, but producers’ masterful work with Nebbiolo in the Langhe hills deserves its own plinth.”
- Chris Mercer, Decanter (2025)

Taste through 15 Piedmont wines with your host, and Master of Wine, Brendan Jansen.

Monday 23 June

Session 6: Piedmont: Nebbiolo, Barbera & Gavi
Hosted By Brendan Jansen MW
Masterclass: 6-8pm, 15 Wines & Substantial Canapes $115
(Only 14 seats available - private dining room event)

“While the Nikola brand may be new to the Swan Valley, the Yukich family behind it is anything but. Houghton Estate in the Swan Valley was established in 1836 and was purchased in 2019 by brothers Graeme and Kim Yukich from the private equity Carlyle Group, forming what is now the Nikola Estate. Winemaker Damian Hutton has moved from a long history at Millbrook to assume the mantle at Nikola. In just a few years Nikola Estate has built an enviably portfolio of wines from the Swan and other vineyard regions.”
- Ray Jordan

Sunday 22 June

13 Nikola Estate Wines including the launch of the new Gallery Release; The Mark
Hosted by Damian Hutton, Chief Winemaker Nikola Estate

Masterclass: 4-6pm, 13 Wines with Kate Lamont nibbles, $65

IWC Sparkling Wine Maker of the Year 2021, Émilien Boutillat, Chef de Cave for both Piper Heidsieck and Rare Champagne, hosts a tasting of…

4 Piper Heidsieck Essential’s & Vintage… included with a significant tasting of
4 great Piper Heidsieck’s “Rare” Champagnes
- The world’s Most Awarded Champagne -
… including the “Rare” 2008 en Magnum and 2012 New Release

Thursday June 19th

Masterclass: 5.30-7.00pm, 9 Champagnes & Nibbles $230
Dinner: 7.30pm, 12 Champagnes & 5 Courses Menu $965

The Woodlands 30th Anniversary Release of the Margaret
& the Launch of 2023 Brook Chardonnay!

To celebrate the 30th release of the Margaret, Woodlands have dipped into their museum stock, to put on five consecutive vintages for the events.

Brook Chardonnay - 2022 | 2023
Margaret - 2017 | 2018 | 2019 | 2020 | 2021
Chloe Ann & Eleanor - 2017 | 2020

Sunday June 15th 
Lunch: Noon, 13 Wines & 4 Course Menu, $175
Masterclass: 4-6pm, 13 Wines with Kate Lamont nibbles, $85
Dinner: 6:30pm, 13 Wines & 4 Course Menu, $175

Justine Henschke Hosts The 2021 Release…
The Greatest to Date?
Plus, 45 Years of Hill of Grace Dinner

Tuesday June 10
Hosted by Justine Henschke and Henschke Senior Winemaker, Gwyn Olsen

Masterclass: 5:30pm-7pm, 12 Wines with Kate Lamont Nibbles | $195
Dinner: 7:30pm, 15 Wines with 4 courses | $995

Exploring Italy’s best Kept Secret: Sardinia

“…Many Sardinian vineyards are tiny, almost hidden, especially up in the highest hills, around Nuoro and Oliena. Their fascinating wines deserve to be better known.”
(Andrew Jefford, Decanter)

"Every wine region holds a surprise and for me Sardinia’s surprise wine is its Carignano di Sulcis DOC — Carignan grapes grown on sandy soils on the island’s south-west coast. The best of these wines are simply fantastic, with impressive body, balance, and flavor.”
(Mike Veseth, The Wine Economist)

Hosted by Brendan Jansen MW
Taste through 15 Sardinian wines with your host, and Master of Wine, Brendan Jansen.

Monday 9 June

Session 5: Sardinia
Hosted By Brendan Jansen MW
Masterclass: 6.00-8pm 15 Wines with Canapes, $115
(Only 14 seats available - private dining room event)

Cullen Wines celebrating the release of their 2024 wines with a Lunch, Masterclass and Dinner at Lamont’s Cottesloe on Sunday 8th June.

Including the Release of the Kevin John 2024 & Diana Madeline 2023 plus Kevin John Chardonnay et al. (2 ‘Kevin John’ Chardonnays & 5 ‘Diana Madelines’ Cabernet Sauvignon)

Sunday 8 June
Hosted by Vanya Cullen
Lunch:  Noon-3pm. Wines 5 Courses. $250
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $140
Dinner: 6.30pm. Wines & 5 Courses $250

20 of the best reviewed, biggest show winning, or just the finest WA Cabernet Sauvignons from Margaret River.

First three brackets of the tasting are masked… but we’ve provided the wine list in alphabetical order for you below! Here are a few hints…

A Jimmy Watson Trophy, Adelaide Best Cabernet & Most Outstanding Red Wine Winner,

• Melbourne Best Cabernet & Blend Winner & Hobart International Wine Show Best Cabernet Winner

• A 99 Points Ray Jordan

• A James Halliday Cabernet Sauvignon of the Year

• 6 from 2021 Vintage

• 5 from 2014 Vintage

• 2 from 2013 Vintage

• 1 each from the 2012, 2009,2006, 2007,2000 & 1999 Vintage

The Producer Lineup

Cullen | Houghton | Vasse Felix | Moss Wood | Woodlands | Pierro | Voyager Estate | Howard Park | Leeuwin Estate | Singlefile | Deep Woods

Monday June 2 | WA DAY (Public Holiday)

Hosted By John Jens

Tasting: 3:00pm-5:30pm, 20 of WA’s finest Cabernets and Delicious ‘Help yourself’ Cheese Platters
Tickets: $250.00

One of the greatest innovators in the Italian wine world, producing iconic wines since 1976 from Monforte d’Alba, the heart of the Barolo region.

16 wines, including four verticals from 3 of their finest vintages and vineyards.

Barolo - 2017 | 2018 | 2019 | 2020
Barolo ‘Ciabot Mentin’ - 2018 | 2019 | 2020
Barolo ‘Pajana’ - 2018 | 2019 | 2020
Barolo ‘Aeroplanservaj’ - 2017 | 2018 | 2019 | 2020

Friday May 30th
Hosted by Oscar Arrivabene, Winemaker and General Manager
Masterclass: 5.30-7.00pm, 13 wines, with canapes, $135
Dinner: 7.30pm, 16 Wines, 4 Course Meal, $295
(Dinner - 14 guests maximum)

James Halliday’s 2024 Wine of the Year
2021 Yangarra Estate Vineyard Old Vine Grenache

James Suckling Top 100 World Wines 2024
#90 Yangarra 2022 Roux Beaute Roussanne

James Suckling’s 2024 Australian Wine of the Year 2023
2021 Yangarra Ovitelli Grenache

James Suckling Top 100 Australian Wines 2020
100 points & No.9 Yangarra Grenache McLaren Vale High Sands 2019

Hosted by Peter Fraser, Chief Winemaker
Masterclass: 5.30pm, 14 Wines with nibbles, $95
Dinner: 7.30pm, 14 Wines & 4 Courses, $245
(Private dining room - dinner limited to 14 guests)
Wednesday May 28th  

One of the greatest innovators in the Italian wine world, producing iconic wines since 1976 from Monforte d’Alba, the heart of the Barolo region.

16 wines, including four verticals from 3 of their finest vintages and vineyards.

Barolo - 2017 | 2018 | 2019 | 2020
Barolo ‘Ciabot Mentin’ - 2018 | 2019 | 2020
Barolo ‘Pajana’ - 2018 | 2019 | 2020
Barolo ‘Aeroplanservaj’ - 2017 | 2018 | 2019 | 2020

Wednesday May 28th
Hosted by Oscar Arrivabene, Winemaker and General Manager
Lunch: 1.30-3.30pm 16 Wines, 4 Course Meal, $295
(Lunch - 14 guests maximum)

Xanadu has claimed the “Best Cabernet” trophy nine years in a row (&10 of the last 11), at Canberra, Australia’s most prestigious national wine show
– a feat no other winery has matched.

Including Vintage Verticals…
2014 | 2020 | 2023 - Reserve Chardonnay
2016 | 2022 | 2023 - Steven’s Rd Chardonnay
2018 | 2020 | 2022 - Reserve Cabernet

Hosted by Winemakers Glen Goodall & Sophie Ward

Sunday May 25th
Lunch: 12-3pm, 14 Wines & 5 Courses, $195
Masterclass: 4-6pm, 14 Wines & 5 Courses, $95
Dinner: 6.30pm, 14 Wines & 5 Courses, $195

Eight of the most coveted Prestige Cuvées ever crafted from
the Four Iconic Champagne Houses

Dom Perignon, Dom Ruinart, Krug, & Veuve Clicquot…

A once-in-a-lifetime tasting that brings together the crown jewels of four legendary Champagne houses.

Wednesday May 21st
Hosted by Dean O’Reilly – Moet Hennessy Champagne Brand Ambassador
Dinner: 7.00pm, 9 Champagnes with a paired 4 course Kate Lamont menu, $450
(Seats are strictly limited. For lovers of Champagne and collectors of unforgettable moments)

Talijancich - 93 years of Winemaking with James Talijancich

James Talijancich has a National & International reputation for his talent in making aged Verdelho & Outstanding aged, fortified liqueur.

“The finest of the Swan Valley’s unique fortified wine are of a different style to, but virtually of equal quality to, the extraordinary releases from North Eastern Victoria. Within this, Taliancich is consistently the Valley’s finest fortified craftsmen … and in context, could be ahead of Margaret River’s world class Cabernets and Chardonnays on international style or variety rankings. The best are outstanding on any scale.” - John Jens

Monday May 19th
Hosted by James Talijancich, owner & winemaker
Dinner: 7:30pm 9 Wines & 5 Courses $135
(Limited to 16 guests - private dinning room event)

Marchand & Burch Showcase French & Australian Portfolio

Fine Wines of Western Australia & Burgundy

Sunday May 18

Hosted by David Stredwick

Lunch: Noon-3pm, 13 Wines & 4 Course Menu, $250
Masterclass:4-6pm, 13 Wines with Kate Lamont nibbles, $95
Dinner: 6.30pm, 13 Wines & 4 Course Menu, $250

13 Billecart-Salmon Champagnes Including their rare and finest releases to date 2008 & 2012 Prestige Cuvees.

Cuvee Nicolas-Francois 2008 & 2012
Cuvee Louis Salmon 2009 & 2012
Cuvee Elizabeth-Salmon Rose 2008 & 2012

“Billecart has long held a coveted position in my exclusive list of (now) just four 10/10 champagne houses, and upholds its mantle as the most elegant of them all.” - Tyson Stelzer

Hosted by Champagne Billecart Director Asia-Pacific, Sebastien Papin

Thursday May 15th  
Masterclass: 5.30pm, 13 Champagnes with nibbles, $245
Dinner: 7.30pm, 13 Champagnes & 5 Courses, $450

Exploring Italy’s most refined expressions of Pinot Nero (Noir) and Chardonnay.

Often overshadowed by their Burgundian cousins, Italy’s finest Pinot Nero and Chardonnay wines are graceful, complex and seriously underrated—until now.

Monday 12th May
Session 4: Italy’s Pinot Nero (Noir) & Chardonnays
Hosted By Brendan Jansen MW
Masterclass: 6-8pm, 13 Wines with significant Kate Lamont Canapes, $175

14 Felton Roads from Museum to Current!

Including 4 x Vintage Verticals
BannockburnPinot Noir - 2008 | 2023
Calvert Pinot Noir - 2008 | 2023
Block 3 Pinot Noir - 2008 | 2009
Block 5 Pinot Noir - 2009 | 2011 | 2023

Exploring Vintage Verticals:
A vintage vertical tasting is a rare opportunity to experience the evolution of a wine across multiple vintages, throughout different stages of it’s life.

Sunday May 11th
Masterclass: 4-6pm, 14 Wines with nibbles $215

To all the mums who make life sparkle — we hope your day is filled with love & laughter, but more importantly… a little sparkling of your own🍾🥂
Happy Mother’s Day from all of us at Lamont’s!

There will be no speeches or formalities - just a relaxed and enjoyable way to spend quality time with your family and loved ones

Mother’s Day
Sunday May 11th 
With a “your choice” wine and food set menu
Lunch: 12pm, 3 courses with paired wines, $150
Dinner: 6pm, 3 courses with paired wines, $150

Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, Owners/Winemakers

Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal. Pinots can be very good in the right seasons and recent chardonnays have been outstanding. One of the few to make a straight semillon – it’s a beauty. (Ray Jordan)

Monday May 5
Masterclass: 5.30pm-7pm, With Kate Lamont nibbles, $95
Dinner: 7.30pm, Wines & 4 Course Menu, $225

Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, Owners/Winemakers

Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood since 1984 and 1979, respectively. The Moss Wood and Mugford names are synonymous with uncompromising quality. The cabernets are sublime with a global reputation almost without equal. Pinots can be very good in the right seasons and recent chardonnays have been outstanding. One of the few to make a straight semillon – it’s a beauty. (Ray Jordan)

Sunday May 4
Lunch:  Noon-3pm. Wines & 4 Course Menu, $225
Masterclass: 4-6pm, With Kate Lamont nibbles, $95
Dinner:6.30pm, Wines & 4 Course Menu, $225

Bollinger release the PN VZ19 -
‘Delicate and complex - A unique vision of Pinot Noir, by Bollinger’

Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN VZ19. The base year is a 2019. The principal cru is Verzenay. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

Hosted by: Thibaut Jaubert, The Business Manager International for Asia and Pacific territories

Saturday May 3
Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

“Put simply, Grosset is better than ever.” - The Wine Companion

Riesling of the Year & White Wine of the Year - Polish Hill 2024… alongside another seven Grosset wines included in Tyson Stelzer’s top 250 wines of 2024

"Time will most certainly reveal this to be one of the greatest in Grosset’s 44 vintage history."- Tyson Stelzer (on the 2024 vintage)

Best Three Australian Red Wines of the Year - 2022 Grosset Gaia - Campbell Mattinson, The Wine Front

Jeffrey Grosset’s Clare Valley Rieslings are a must-buy every year, but in a year like 2024 they become a “sell a kidney to buy more” proposition. - Nick Ryan’s Top 100 Wines of 2024, Weekend Australian Magazine

A rare opportunity to join Geoff Grosset as he hosts an in depth masterclass & dinner of their incredible new releases.

Monday April 28th
Masterclass: 5.30-7pm, 10 Wines with nibbles $85
Dinner: 7:30pm, 10 Wines with 4 Courses $175

The WA Sparkling Tasting - Easter Monday (Public Holiday)
Putting 20 of WA’s finest Sparklings to the test, with high profile Tassie & Victorian “yardsticks” throughout.

West Australian
Coward & Black | Frazer Woods | Howard Park | Idee Fixe
Nikola Estate | Mandoon Estate | Marri Wood Park | Pierro | Sittella

Tasmanian & Victorian
House of Arras | Bellebonne | Chandon | Clover Hill

Monday, April 21 (Public Holiday)
Masterclass: 4-6.30pm, 20 Wines with nibbles $175
(Two guest speakers)

The WA Sparkling Tasting - Easter Sunday & Monday
Putting 13 of WA’s finest Sparklings to the test, with high profile Tassie & Victorian “yardsticks” throughout.

West Australian
Coward & Black | Frazer Woods
Howard Park | Idee Fixe | Mandoon Estate | Sittella

Tasmanian & Victorian
House of Arras | Bellebonne | Chandon | Clover Hill

Sunday April 20
Lunch: 12-3pm, 17 Wines & 5 Courses $195
Masterclass: 4-6pm, 17 Wines with nibbles $175
(Two guest speakers at 4pm Tasting)
Dinner: 6:30pm, 17 Wines with 5 Courses $195

Vinatges:
2017, 2018, 2020, 2021, 2022

The Domaines
Domaine Aurélien Verdet | Domaine Chanzy
Xavier Durand | Domaine Humbert | Domaine Jean-Baptiste Jessiaume
Domaine Jean Monnier & Fils | Domaine Morey-Coffinet | Domaine Rapet Père et Fils

The Communes:
Aligoté | Meursault | Santenay | Chassagne-Montrachet
Savigny | Gevrey-Chambertin | Mercurey | Pommard 

Sunday April 13
Lunch: 12-3pm, 15 Wines & 5 Courses $195
Masterclass: 4-6pm, 15 Wines with nibbles $95
Dinner: 6:30pm, 15 Wines with 5 Courses $195