Lamont’s Cottesloe
A La Carte Restaurant Menus

À La Carte Menu

  …to start

Sourdough 4.50 per person

Marinated mixed olives (gf) 9.00

Finnochiona salami| sourdough | olive oil (gfo) 17.00

Duck parfait| onion jam | crostini (gfo) 21.50

Truffle artichoke | Jamon | crusty bread (vo) 21.50

Hand cut Royal Blue chips | rosemary salt (v,gf) 13.50

Mixed leafy greens (v,gf) 13.50

 ...tapas size dishes [24.50]

Salmon carpaccio| dill cream| rye crumb

Cauliflower blossoms | sal sa verde | ricotta salata

Venison chorizo | grilled lemon

Grilled haloumi| eggplant kasundi | leafy green

Tomato tart tatin | fraiche

Cos leaves| avocado| tahini dressing | almond dukkah

Wagyu and mushroom pie | tomato chutney

…available tapas size [27.50] or main size [48.00] 

Abrolhos Island scallops | nori | tobiko

Shark Bay whiting | tempura| shaved fennel| lemon

‘BBQ’ chicken | lemongrass | turmeric | lime

Twice cooked lamb | melted beetroot | tzatziki | rocket

Pork belly | madras dust | green goddess (gf)

Roasted enoki, shiitake & oyster mushrooms | stracciatella | almond XO (v,gf)

...main size dishes

Duck confit | roasted kipflers | fetta | baby cos | candied walnuts (gf) 48.00

220g ‘Angus Pure’ fillet | green peppercorn butter | chips | leafy greens (gf) 63.00

Tiger prawns | green curry | kaffir lime | basmati | crisped shallots (gf) 55.00

Goats cheese gnocchi | saffron braised cherry tomatoes | Ricotta Salata (v) 45.50

   Dessert

Caramelised apple tart, cream   17.50

Warm ginger cake, yuzu curd, cream   17.50

White chocolate Cremieux, liqueur shiraz-soaked prunes, honeycomb   17.50

Mascarpone, plumped apricots, crunchy baklava bits   17.50

Cheeses

Payson Breton brie, Shadows of Blue, Maffra Cheddar

17.50 One           26.50 Two           38.50 Three