Lamont's Cottesloe boasts Australia's largest wine tasting program.

Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.

Sign up to our weekly mailout!

receive news & updates on all things wine and be the first to know about tasting and special events on Australia's largest tasting program.

Or if you’d like to fill out our questionnaire, click here.
It takes two minutes and gives you the space to tell us your favourites and how often you would like to hear from us!

Make a booking for the wine events below!

Sunday 6th July
Domaine Naturaliste: Meet the Owner/Maker + New Releases!
“The most brilliant examples of contemporary Margaret River chardonnay"
- Nick Ryan, Weekend Australia (on Domaine Naturaliste)
Hosted by Bruce Dukes | Owner & Chief Winemaker
Lunch: Noon, 10 Wines with 4 Course Menu, $140
Masterclass: 4-6pm, 10 Wines with Kate Lamont nibbles, $65

Sunday 13th July
Red & White Burgundy: Meursault & Givry in Focus
Lunch: 12-3pm, 13 Wines with 4 Courses $155
Tasting: 4-6pm, 13 Wines with nibbles $69
Dinner: 6:30pm, 13 Wines with 4 Courses $155

Saturday 19th July – The Standish Wine Company
The Standish Verticals Tasting
Tasting: 3-5pm, Saturday afternoon tasting (no speeches), $225
14 People Max. 11 Glasses per laid out person + Champagne on arrival.
For more context… see our ‘wines in context’ blog here.

Sunday 20th
Burgundies Greatest Appellation – Gevrey-Chambertin
Incl… Armand Rousseau | Bouchard | Dujac | Denis Mortet | Aurelien Verdet | Beaumont | Humbert Freres
Clos de Bèze, Charmes-Chambertin, and Chambertin (Grand Cru)
Lunch: 12 wines, with a 4 courses Kate Lamont menu, $495 - (limited to 12 guests maximum)
Tasting: 12 wines, with Kate Lamont canapes, $315.00 - (limited to 14 guests maximum)

Sunday 27 July
Cherubino: New Releases & 20th Year Celebration!
Hosted by Larry Cherubino
Lunch: Noon, 5 Course Menu, $195
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $95
Dinner: 6:30pm, Wines & 5 Course Menu, $195

Monday 28 July
Italian Series #7 Piedmont: Barbaresco – Commune by Commune, Cru by Cru
La Spinetta | Massolino | Figli Luigi Oddero | Produttori del Barbaresco
Hosted by Brendan Jansen MW
Masterclass: 6-8pm, 12 Wines & Substantial Canapes $225
(Only 14 seats available - private dining room event)

Wednesday 30 July
The Legendary Massolino:
Hosted by the Angel of Serralunga - Giovanni Angeli, Winemaker
Masterclass: 5.30-7pm, 13 Wines with canapes, $295
Dinner: 7.30 14 Wines & 4 Courses, $425

Saturday 2 August
Neldner Road
Hosted by Dave Powell, founder, winemaker, and viticulturist
Masterclass: 3-5pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm Wines & 4 Course Menu, $TBC

Sunday 3 August
Singlefile - The Extraordinary
Hosted by Patrick Corbett, Co-founder & Managing Director
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Tuesday 5 August
Levantine Hill
Hosted by Head Winemaker Paul Bridgeman
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Monday 4 August
Italian Series #8 Piedmont: Barolo
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Saturday 9th August – Gaja
Angelo Gaja: Italy’s Greatest Red Winemaker
Dinner: 6.30pm, 17 Wines & 5 Courses, $1195

Sunday 10 August
Howard Park Icons Release - Jete & Chardonnay
WA Wine Review Producer of the Year
Hosted by The Burch Family, Nic Bowen (Wine Maker)
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Saturday 16 August
Corymbia Wine
Hosted by Rob & Genevieve Mann
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 17 August
Duke's
Hosted by Ben Cane  Owner and Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 18 August
Elderton Wines: New Vintage Elite Site Releases - 22 Command, 23 Ashmead, 23 Helbig
Hosted by Allistair Ashmead, Co-Managing Director
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 4 Course Menu, $TBC

Saturday 23 August
Plantagenet: Wyjup Collection Release
Hosted by Tom Wisdom, Owner & Mike Garland, Winemaker
Lunch:  Noon - 3pm, Wines  & 4 Courses. $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 24 August
3 Drops Estate
Hosted by Joanne Bradbury, Owner
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 25 August
Giant Steps
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 31 August
Moss Wood - Chardonnay & Pinot Noir Release
Hosted by The Mugfords, owner/winemakers
Lunch:  Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 1 September
Moss Wood - Chardonnay & Pinot Noir Release
Hosted by The Mugfords, Owner/Winemakers
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 14 Septembe
Castle Rock Estate
Hosted by Rob Diletti, Owner & Winemaker
Lunch:  Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 15 September
Bekkers
Hosted by Toby Bekker
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 21 September
Flametree
Hosted by Cliff Royle, Chief Winemaker
Lunch:  Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Saturday 27 September
Charles Heidsieck Champagne
Hosted By Amanda Aguilera, National Manager Charles Heidsieck
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 5 October
Picardy - New release wines including 2022 Tête de Cuvée, 2023 Estate Pinot  & 2024 Chardonnay
Hosted by  Dan Pannell
Lunch:  Noon-3pm. Wines & 4 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 4 Course Menu, $TBC

Monday 6 October
Dog Point Vineyard: One of the early pioneers of the Marlborough region
Hosted by Jak Nash, International Marketing Manager
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 4 Course Menu, $TBC

Saturday 11 October
Louis Roederer Champagne – New Releases 2016 Cristal, 2017 Brut Vintage, 2018 Brut Nature and 2018 Brut Nature Rose and  Collection 246
Hosted by Tracy Mann, Dame Chevalier Ordre des Coteaux de Champagne, Champagne Master & Laureate Vin de Champagne
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 12 October
Fraser Gallop
Hosted by Nigel Gallop, Owner & Ellin Tritt, Senior Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 19 October
Deep Woods Estate: Pre Release of the Reserve Cabernet
Hosted by Julian Langworthy, Chief Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Private Backroom Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 26 October
Juniper
Hosted by Tom Hill, CEO & Andy Bretherton, Head Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 27 October
Forest Hill Vineyard: New Release 2023, 2024 & 2025 Vintages
Hosted by Guy Lyons General Manager & Winemaker
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 2 November
Pierro
Hosted by TBC
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 9 November
Vasse Felix: Global release of 2022 Tom Cullity
Hosted by Evan Gill, Vasse Felix Sommelier
Lunch:  Noon-3pm. Wines 4 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC

Saturday 22 November
The 17 Champagne Extravaganza 2025
Hosted by TBC
Dinner: 7pm, Rare & Great Champagnes w 6 courses, details $TBC

Sunday 23 November
The 16 NV Champagne Brunch
Hosted by TBC
Brunch: 10am-12.30pm, with 5 Courses, details $TBC

Sunday 7 December
Leeuwin Estate
Hosted by TBC
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 14 December
Cullen Wines
Hosted by Vanya Cullen
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC