Lamont's Cottesloe boasts Australia's largest wine tasting program.

Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.

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Make a booking for the wine events below!

Sunday 27 July
Cherubino: New Releases & 20th Year Celebration!
Hosted by Larry Cherubino
Lunch: Noon, 5 Course Menu, $195
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $95
Dinner: 6:30pm, Wines & 5 Course Menu, $195

Monday 28 July
Italian Series #7 Piedmont: Barbaresco – Commune by Commune, Cru by Cru
La Spinetta | Massolino | Figli Luigi Oddero | Produttori del Barbaresco
Hosted by Brendan Jansen MW
Masterclass: 6-8pm, 12 Wines & Substantial Canapes $225
(Only 14 seats available - private dining room event)

Wednesday 30 July
The Legendary Massolino:
Hosted by the Angel of Serralunga - Giovanni Angeli, Winemaker
Masterclass: 5.30-7pm, 13 Wines with canapes, $265
Dinner: 7.30 14 Wines & 4 Courses, $375

Sunday 3 August
Singlefile - The Extraordinary Pre-Release Tasting
Lunch: Noon - 3pm, 12 wines with a four course menu, $150
(Hosted by Coby Ladwig, Winemaker & Megan Belcher, Cellar Door and Wine Club manager)
Masterclass: 4pm - 6pm, 12 Wines with Kate Lamont nibbles, $75
(Hosted by: Patrick & Pamela Corbett, Co-Founders & Managing Directors)
Dinner: 6.30pm- 9pm, 12 wines with a four course menu, $150
(Hosted by: Patrick & Pamela Corbett, Co-Founders & Managing Directors)

Tuesday 5 August
Levantine Hill - One of the Yarra Valley’s Best, Officially…
Hosted by Head Winemaker, Paul Bridgeman
Masterclass: 5:30-7pm, 12 Wines with Kate Lamont nibbles, $95.00
Dinner: 7:30pm, 12 Wines & 4 Course Menu, $175.00

Monday 4 August
Italian Series #8 Piedmont: Barolo
Hosted by Brendan Jansen MW
Masterclass: 6-8pm, 12 Wines & Substantial Canapes $395
(Only 14 seats available - private dining room event)

Saturday 9th August – Gaja
Angelo Gaja: Italy’s Greatest Red Winemaker
Dinner: 6.30pm, 17 Wines & 5 Courses, $1195

Sunday 10 August
Howard Park Icons Release - Jete & Chardonnay, plus 10 vintage Abercrombie Vertical Dinner
WA Wine Review Producer of the Year
Hosted by Owner, Jeff Burch and Nic Bowen (Chief Winemaker)
Lunch: Noon-3pm. Wines 4 Courses. $145
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $75
The Exclusive Private Dinner: 6.30pm. Wines & 4 Courses $295

Saturday 16 August
Corymbia Wine
Hosted by Rob & Genevieve Mann
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 17 August
Duke's Vineyard - 2024/2025 New Releases + Cult Classics
Hosted by Ben Cane Owner and Winemaker
Lunch: 12-3pm, 12 Wines 4 Courses. $155
Masterclass: 4-6pm, 12 Wines with Kate Lamont nibbles, $85
Dinner: 6.30pm. 12 Wines & 4 Courses $155

Monday 18 August
Elderton Wines: New Vintage Elite Site Releases - 22 Command, 23 Ashmead, 23 Helbig
Hosted by Allistair Ashmead, Co-Managing Director
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 4 Course Menu, $TBC

Saturday 23 August
Plantagenet: Wyjup Collection Release
Hosted by Tom Wisdom, Owner & Mike Garland, Winemaker
Lunch: Noon - 3pm, Wines & 4 Courses. $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 24 August
3 Drops Estate
Hosted by Joanne Bradbury, Owner
Lunch: Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 31 August
Moss Wood - Chardonnay & Pinot Noir Release
Hosted by The Mugfords, owner/winemakers
Lunch: Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 1 September
Moss Wood - Chardonnay & Pinot Noir Release
Hosted by The Mugfords, Owner/Winemakers
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Monday 2 September
Giant Steps
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 14 September
Castle Rock Estate
Hosted by Rob Diletti, Owner & Winemaker
Lunch: Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 15 September
Bekkers
Hosted by Toby Bekker
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 21 September
Flametree
Hosted by Cliff Royle, Chief Winemaker
Lunch: Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Saturday 27 September
Charles Heidsieck Champagne
Hosted By Amanda Aguilera, National Manager Charles Heidsieck
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 5 October
Picardy - New release wines including 2022 Tête de Cuvée, 2023 Estate Pinot & 2024 Chardonnay
Hosted by Dan Pannell
Lunch: Noon-3pm. Wines & 4 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 4 Course Menu, $TBC

Monday 6 October
Dog Point Vineyard: One of the early pioneers of the Marlborough region
Hosted by Jak Nash, International Marketing Manager
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 4 Course Menu, $TBC

Saturday 11 October
Louis Roederer Champagne – New Releases 2016 Cristal, 2017 Brut Vintage, 2018 Brut Nature and 2018 Brut Nature Rose and Collection 246
Hosted by Tracy Mann, Dame Chevalier Ordre des Coteaux de Champagne, Champagne Master & Laureate Vin de Champagne
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7pm, Wines & 4 Course Menu, $TBC

Sunday 12 October
Fraser Gallop
Hosted by Nigel Gallop, Owner & Ellin Tritt, Senior Winemaker
Lunch: Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 19 October
Deep Woods Estate: Pre Release of the Reserve Cabernet
Hosted by Julian Langworthy, Chief Winemaker
Lunch: Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Private Backroom Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 26 October
Juniper
Hosted by Tom Hill, CEO & Andy Bretherton, Head Winemaker
Lunch: Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 27 October
Forest Hill Vineyard: New Release 2023, 2024 & 2025 Vintages
Hosted by Guy Lyons General Manager & Winemaker
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 2 November
Pierro
Hosted by TBC
Lunch: Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 9 November
Vasse Felix: Global release of 2022 Tom Cullity
Hosted by Evan Gill, Vasse Felix Sommelier
Lunch: Noon-3pm. Wines 4 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC

Saturday 22 November
The 17 Champagne Extravaganza 2025
Hosted by TBC
Dinner: 7pm, Rare & Great Champagnes w 6 courses, details $TBC

Sunday 23 November
The 16 NV Champagne Brunch
Hosted by TBC
Brunch: 10am-12.30pm, with 5 Courses, details $TBC

Sunday 7 December
Leeuwin Estate
Hosted by TBC
Lunch: Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 14 December
Cullen Wines
Hosted by Vanya Cullen
Lunch: Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC