Lamont's Cottesloe boasts Australia's largest wine tasting program.

Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.

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Make a booking for the wine events below!

Sunday 9 November
Vasse Felix: Global release of 2022 Tom Cullity
Hosted by Evan Gill, Vasse Felix Sommelier
Lunch:  Noon-3pm. 10 Wines 4 Courses. $195
Masterclass: 4-6pm. 10 Wines with Kate Lamont nibbles, $95 - Sold Out

Friday 14 November
The Grower Champagne Dinner: Beyond the Grandes Marques
The finest, most sought-after, and highly rated Grower Champagne producers
Pierre Peters | Vilmart | Jacquesson | Pascal Agrapart | Egly-Ouriet | Jacques Selosse
Hosted by multi-award-winning wine writer, television host, producer, author and Champagne Master - Tyson Stelzer
Dinner: 7pm, 14 Champagnes & 5 Course Menu, $695

Saturday 15 November
Krug Champagne x Tyson Stelzer
Grande Cuvée Vertical, Vintage Vertical & Rosé Vertical…
Hosted by multi-award-winning wine writer, television host, producer, author and Champagne Master - Tyson Stelzer
Masterclass: 1pm, 9 Krug Champagnes with Kate Lamont Canapes, $495 - Sold Out

Sunday 16 November (Brunch)
The Annual 17 NV Cuvee Champagne Brunch!
Hosted by multi-award-winning wine writer, television host, producer, author -
and Champagne Master - Tyson Stelzer
Brunch: 11am-1.30pm, 17 NV Champagnes, with 4 Courses, $245 - Sold Out

Sunday 16 November (Dinner)
Pol Roger - The 'Sir Winston Churchill' Launch Event
The Long Awaited and lauded... 2018 Sir Winston Churchill
Hosted by Bastien Collard de Billy, Secretary General and 6th Generation of the Pol Family
Dinner: 6pm, 11 Pol Roger Champagnes & 5 Course Menu, $475

Monday 17 November
3Drops - Celebrating 25 Years of Great Southern Excellence
Hosted by Joanne Bradbury, Owner
Masterclass: 5.30-7.00pm, 11 Wines with Kate Lamont nibbles, $45
Dinner: 7.30pm, 11 Wines with 5 Course Menu, $115

Saturday 22 November
Thistledown Wins - 2026 Wine of the Year (Halliday Wine Companion)
Hosted by Giles Cook
Lunch: 12-2.30pm, 12 Wines & 4 Course Menu, $190
Masterclass: 3-5pm, 12 Wines with Kate Lamont nibbles, $80

Sunday 23 November
Shepherd’s Hut: The Heritage Series Vertical Tastings
Four mini-verticals of each Shepherd’s Hut flagship ‘Heritage Series’ wines
Hosted by Laura Wishart | Owner & Manager
Lunch: 12-3pm, 12 Wines & 4 Courses, $145
Masterclass: 4-6pm, 12 Wines with Canapes, $75
Dinner: 6.30pm, 12 Wines & 4 Courses, $145

Saturday 29th November
House of Arras
Hosted by Peter Macauley Winemaker
Masterclass: 6.30-8.30pm, Wines with Substantial Kate Lamont nibbles, $TBC

Saturday 6 December
Stella Bella: Pre, Current and Museum Releases
Hosted by Luke Joliffe, Chief Winemaker
Lunch: 12-2.30pm, 13 Wines & 4 Course Menu, $165.00
Masterclass: 3-5pm, 13 Wines and Kate Lamont Canapés $75.00

Sunday 7 December
Leeuwin Estate
Hosted by TBC
Lunch:  Noon-3pm. 12 Wines & 4 Courses. $230.00
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $140.00
Dinner: 6.30pm. 14 Wines & 4 Courses $450.00

Sunday 14 December
Cullen Wines
Hosted by Vanya Cullen
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  12 Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC