Bass Phillip & Jean-Marie Fourrier Lunch - MW Ned Goodwin
9 Extraordinary Wines, 2 prized producers… and one incredible story!
One of Australia’s Most acclaimed Wineries & new owners, Gevrey-Chambertin’s very own!
“The DRC of the southern hemisphere”
Max Allen
“The Greatest Australasian Pinot ever made”.
James Halliday
"Truly pushes the boundaries of Australian Pinot Noir greatness."
Lisa Perrotti Brown MW
Sunday March 16th
Hosted By Ned Goodwin MW
Lunch: 12pm, 9 Wines with 4 Courses $350
Masterclass: 4-6pm, 9 Wines with nibbles $195
Dinner: 6:30pm, 9 Wines with 4 Courses $350
See full event details here.
9 Extraordinary Wines, 2 prized producers… and one incredible story!
One of Australia’s Most acclaimed Wineries & new owners, Gevrey-Chambertin’s very own!
“The DRC of the southern hemisphere”
Max Allen
“The Greatest Australasian Pinot ever made”.
James Halliday
"Truly pushes the boundaries of Australian Pinot Noir greatness."
Lisa Perrotti Brown MW
Sunday March 16th
Hosted By Ned Goodwin MW
Lunch: 12pm, 9 Wines with 4 Courses $350
Masterclass: 4-6pm, 9 Wines with nibbles $195
Dinner: 6:30pm, 9 Wines with 4 Courses $350
See full event details here.
9 Extraordinary Wines, 2 prized producers… and one incredible story!
One of Australia’s Most acclaimed Wineries & new owners, Gevrey-Chambertin’s very own!
“The DRC of the southern hemisphere”
Max Allen
“The Greatest Australasian Pinot ever made”.
James Halliday
"Truly pushes the boundaries of Australian Pinot Noir greatness."
Lisa Perrotti Brown MW
Sunday March 16th
Hosted By Ned Goodwin MW
Lunch: 12pm, 9 Wines with 4 Courses $350
Masterclass: 4-6pm, 9 Wines with nibbles $195
Dinner: 6:30pm, 9 Wines with 4 Courses $350
See full event details here.
