2010 Dom Ruinart Grand Cru Blanc de Blancs Champagne
98 Points Antonio Galloni, Vinous.com:
"I have always loved the 2010 for the way it straddles the worlds of Champagne and still wine. It is absolutely glorious on this night. In fact, I could have had it for the entire meal."
97 Points Tyson Stelzer:
"The result is an outstanding Dom Ruinart that transcends its season. It launches with a fantastic explosion of fireworks reduction, illuminating a captivating display of energetic lemon and grapefruit, with the body and balance of white peach and suggestions of fennel."
97 Points Essi Avellan MW, clubenologique.com:
"This is the first time for Dom Ruinart in the recent era and based on the superb results, the way it will continue. It has resulted in fabulous ageing, with stunning reductive toasty layers."
95 Points Alison Napjus, Wine Spectator:
"A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavours of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse."
98 Points Antonio Galloni, Vinous.com:
"I have always loved the 2010 for the way it straddles the worlds of Champagne and still wine. It is absolutely glorious on this night. In fact, I could have had it for the entire meal."
97 Points Tyson Stelzer:
"The result is an outstanding Dom Ruinart that transcends its season. It launches with a fantastic explosion of fireworks reduction, illuminating a captivating display of energetic lemon and grapefruit, with the body and balance of white peach and suggestions of fennel."
97 Points Essi Avellan MW, clubenologique.com:
"This is the first time for Dom Ruinart in the recent era and based on the superb results, the way it will continue. It has resulted in fabulous ageing, with stunning reductive toasty layers."
95 Points Alison Napjus, Wine Spectator:
"A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavours of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse."
98 Points Antonio Galloni, Vinous.com:
"I have always loved the 2010 for the way it straddles the worlds of Champagne and still wine. It is absolutely glorious on this night. In fact, I could have had it for the entire meal."
97 Points Tyson Stelzer:
"The result is an outstanding Dom Ruinart that transcends its season. It launches with a fantastic explosion of fireworks reduction, illuminating a captivating display of energetic lemon and grapefruit, with the body and balance of white peach and suggestions of fennel."
97 Points Essi Avellan MW, clubenologique.com:
"This is the first time for Dom Ruinart in the recent era and based on the superb results, the way it will continue. It has resulted in fabulous ageing, with stunning reductive toasty layers."
95 Points Alison Napjus, Wine Spectator:
"A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavours of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse."
