#1. June - Tasting Program

Prepare your palates for a month of luxurious wine tastings and events at Lamont's Cottesloe!

June begins with a bang as we host our Champagne Extravaganza weekend, led by the world-renowned critic and writer, Tyson Stelzer. This exclusive event promises an indulgent journey through some of the finest champagnes available, including:

Taittinger Comtes | Heidsieck Blanc des Mill | Billecart - Nicolas Francois, Elisabeth Salmon, & Cuvee 200 Bicentenaire | Roederer Cristal “12 & ”15 | Dom Ruinart | Dom Perignon P2 | Dom Perignon Rosé | Bollinger La Grand Année, & LGA Rosé | Bollinger RD | Krug Grand Cuvée | Krug Vintage “08 & “06!!!


Of course, we wouldn't forget to highlight some of Western Australia's most celebrated wineries. This month, we'll feature tastings from Woodlands, Cullen, Xanadu, Shepherd's Hut, and Voyager Estate - who will be launching their new MJW range along with Museum stock.

From the East Coast, head winemaker Paul Bridgeman from Levantine Hill will host an exclusive masterclass and tasting later in the month. This is a unique opportunity to experience some of the finest wines from one of Australia's premier wineries.

June is set to be a jam-packed month of tastings from around the world, offering a chance to meet, learn from, and experience wines with prominent figures in the wine industry. Below is a full breakdown of the tasting program. Bookings can be made through this form, or you can now purchase Tasting Tickets in our online store and be booked in immediately.


June Tasting Program below!
Let us know which events you are most excited to attend this June!


Saturday 8 June
Woodlands Vertical
Hosted by Stuart Watson, Owner & Winemaker
Dinner: 7pm, Wines & 5 Course Menu, $375

Sunday 9 June
Cullen Vineyards
Hosted by Vanya Cullen
Lunch: Noon, 5 Course Menu, $225
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $125

Dinner: 7pm, Wines & 5 Course Menu, $550

Monday 10 June
Producer Spotlight: Series #3
Angelo Gaja: Italy’s greatest red wine maker

15 Gaja Wines from Piedmont, Tuscany and Sicily!
Hosted by Kristen McGann
Dinner: 6:30pm, 11 Wines & 4 Courses, $985

Tuesday 11 June
Yalumba - Museum Collection Inaugural Release
& The Caley 2019 and 2021 Signature Release

Hosted by Louisa Rose, Chief Winemaker
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $170
Dinner: 7:30pm Wines & 5 Course Menu, $270

Saturday 15 June
Moss Wood
Moss Wood 2021 Cabernet Sauvignon Launch + The 2020 Cabernet, 2022 Moss Wood & Ribbon Vale Chardonnays,
And the 2020 & 2021 RV Cabernet & Merlots
Lunch: Noon, 5 Course Menu, $165
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $75
Dinner: 6:30pm, Wines & 5 Course Menu, $165

Sunday 16 June
Xanadu Estate
Hosted by Winemakers Glenn Goodall & Sophie Ward
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 17 June
Levantine Hill
Hosted by Head Winemaker Paul Bridgeman
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Sunday 23 June
Shepherd's Hut
Hosted by Laura Wishart, Owner & Manager
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Sunday 30 June
Voyager Estate - Launch of the new MJW range + Museum stock
Hosted by Tim Shand, Chief Winemaker
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 1 July
Sangiovese: A Tour of Italy Masterclass - Series #6
A Deep Dive Through the Tasting Glass
from the Latin Sanguis Jovis, "the Blood of Jupiter"
Powerful and Slow Maturing red wines
Hosted by Kristen McGann
Tasting: 5.30-7pm, 12 wines w Kate Lamont nibbles, $TBC
Dinner: 7:30pm 12 Wines & 4 Course Menu, $TBC

Monday 8 July
Tuscany - Montalcino: A Tour of Italy Masterclass - Series #7
A Deep Dive Through the Tasting Glass
Hosted by Kristen McGann
Tasting: 5.30-7pm, 12 wines w Kate Lamont nibbles, $TBC
Dinner: 7:30pm 12 Wines & 4 Course Menu, $TBC

Monday 15 July
Sicily - Etna: A Tour of Italy Masterclass - Series #8
A Deep Dive Through the Tasting Glass
Hosted by Kristen McGann
Tasting: 5.30-7pm, 12 wines w Kate Lamont nibbles, $TBC
Dinner: 7:30pm 12 Wines & 4 Course Menu, $TBC

Wednesday 24 July
Pol Roger
Hosted by Laurent d'Harcourt, CEO
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Saturday 27 July
Louis Roederer Champagne
The 2015s: Blanc de Blancs, Brut Nature, Brut Rose,
Vintage … & … Cristal!
Hosted by Tracy Mann
Tasting: 3-5.30pm, with Kate Lamont nibbles, details $TBC
Dinner: 7.00pm, In the private room; limited places. $TBC

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